Toronto Eats meets Humans of New York, with recipes!
A tribute to the mouthwatering meals and vibrant community at the dearly departed Depanneur, an old corner store that was Toronto’s most exciting culinary event space until it closed last year, The Depanneur Cookbook celebrates our city’s astonishing cultural diversity, telling the modern immigrant story of Toronto through 100 recipes from 100 cooks.
At this one-of-a-kind launch event, founder of The Depanneur and the book’s editor Len Senater shares the venue’s delicious food, poignant stories and stunning photographs with a series of special guests.
Meet the all-star chefs and local legends behind mouthwatering dishes like Squid Ink Gnocchi, Taiwanese Braised Pork Belly and Vietnamese Kraft Dinner.
Discover the edible wonders of our city, and the sense of community that good food can create, while gaining an exclusive first glimpse of this delightful new book—an unprecedented record, and glorious celebration, of the culinary diversity of Toronto.
Featuring special guests Len Senater and more.
Presented in partnership with Simon & Schuster Canada.
Tickets: $15 (Members from $10)
The Depanneur Cookbook will be available for purchase at the event.
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