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Showings

Hot Docs Ted Rogers Cinema Fri, Jan 13, 2017 4:00 PM
  Not Available
 
Hot Docs Ted Rogers Cinema Fri, Jan 13, 2017 9:00 PM
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Hot Docs Ted Rogers Cinema Sat, Jan 14, 2017 1:00 PM
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Hot Docs Ted Rogers Cinema Sat, Jan 14, 2017 6:30 PM
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Hot Docs Ted Rogers Cinema Sun, Jan 15, 2017 4:15 PM
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Hot Docs Ted Rogers Cinema Sun, Jan 15, 2017 6:30 PM
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Hot Docs Ted Rogers Cinema Mon, Jan 16, 2017 9:15 PM
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Hot Docs Ted Rogers Cinema Tue, Jan 17, 2017 1:00 PM
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Hot Docs Ted Rogers Cinema Tue, Jan 17, 2017 6:30 PM
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Hot Docs Ted Rogers Cinema Wed, Jan 18, 2017 4:00 PM
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Hot Docs Ted Rogers Cinema Wed, Jan 18, 2017 8:45 PM
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Hot Docs Ted Rogers Cinema Thu, Jan 19, 2017 6:30 PM
  Not Available
 
Film Info
Runtime:73 min
Cast/Crew Info
Director(s):Andreas Johnsen
Country Listing:Denmark, Netherlands, France, Germany
Copyright:2016
Rating:Not yet rated (STC)
Cinema Extra
Featuring:Josh Evans, Roberto Flore, Ben Reade

Description

This is not your average culinary documentary! Eating insects seems alien to many of us in the west, but they may soon be coming to a table near you. The UN estimates that insects will become a part of global diets in order to keep up with the food demand of an ever-increasing population. This eye-opening film follows three gastronomic researchers as they are introduced to delicious local delicacies, traditional harvesting practices and new entrepreneurs hoping to get ahead in this growing market. With an open mind and playful sensibility, this bug-eating travelogue is a fresh look at what sustainable food could look like in our rapidly-changing world.

Critical praise:

  • The Hollywood Reporter - "Invigorating film."
  • mxdwn.com - 4/5, "One of most compelling documentaries about food."

Co-presented by Entomo Farms.


Additional Information

Nominee—Jury Award, Best Documentary Feature, Tribeca Film Festival 2016
 

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