Dive into the extraordinarily diverse and delicious world of cuisine in Israel. Meet the most talented chefs, discover the most inventive dishes and learn about the intersection of cultures that has helped create one of the most unique food scenes in the world. A sense of history and tradition—be it Jewish, Arab, Muslim, Christian or Druze—has inspired a surge of creativity in both restaurant and home cooking. What begins as a regional portrait of food becomes an immersive journey to a singular place, guided by renowned Philadelphia chef Michael Solomonov.