Taste the secret flavours of Los Angeles!
The first and only food critic to win a Pulitzer Prize, Jonathan Gold has
accomplished what many writers have tried and failed to do: capture Los Angeles
smartly, democratically and as a whole. With a gregarious and ravenous spirit, Gold
traverses the city’s taco trucks, strip mall counters and fine dining
establishments alike, embracing the city’s culinary culture mash-ups and
diverse local cuisines with sparkling and mouth-watering prose.