As the food editor of The New York Times, Sam Sifton has had a dramatic—and delicious—impact on how and what we love to eat. As the award-winning author of “A Good Appetite”, the Times’ beloved food column, Melissa Clark has been equally influential, revolutionizing how we think about cooking at home.
At this one-of-a-kind meeting of brilliant culinary minds, these two friends and colleagues will serve up tasty insights from their latest books: See You on Sunday, Sifton’s celebration of beautiful food prepared with friends and family; and Clark’s Dinner in French, a thrilling new guide to classic French dishes, updated for the 21st century. As these intrepid tastemakers share their latest edible obsessions—think succulent gumbo and simply grilled eggplant, slow-simmered cassoulet and toothsome tarte tatin—they’ll share their delightful, yet always practical, philosophies for making life delicious.
In conversation with food writer and critic, Chris Nuttall-Smith.
Book sale and signing to follow.
In partnership with:
Promotional Partners: Alliance Française Toronto, Eatable Films, George Brown College Centre for Hospitality and Culinary Arts, Sorauren Farmers' Market and Toronto Food Film Festival