From sourdough to banana bread, millions have turned to bread making to help soothe the anxieties of life in lockdown. Once considered basic foodstuff, bread is suddenly the rise. But what do we actually know about the loaves we’re eating every day? Director Harald Friedl takes us on an enlightening journey into the world of bread and its production today, introducing us to artisan bakers and farmers working to keep the tradition alive. Can the craft survive in the shadow of industrial food corporations? And what will the bread of the future be like? Whether you’re a star baker, or simply kneading to relax, this film will provide just the right ratio of comfort and inspiration.

In German, French and English with English subtitles.

The film will be available for 48 hours from when you start the stream. Please note streaming is only possible from inside Canada. Need assistance? Visit our FAQ page or email us at streamingsupport@hotdocs.ca.