The farm-to-table delights of Californian cuisine. The extravagant fine dining of France. Embark on a culinary journey like no other in this behind-the-scenes look at an extraordinary collaboration between celebrated American Chef David Kinch and legendary chefs from restaurants in Paris, Provence, and Marseille. Follow Kinch and the team from Manresa, their 3 Star Michelin restaurant in California, as they travel across picturesque French landscapes, cooking alongside three of the country's culinary superstars. Their goal? To stage nine major meals over 10 days. With the world watching (and tasting), the heat is on.
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